(Image Credit: Glasgow of Curry)
It’s a chilly-ish, damp late afternoon in Melbourne. Yesterday afternoon’s pulse and vegetable stew has been decanted and labelled, and is now in the fridge.
I’ve spent the past hour putting together a traditional British curry, not unlike the one above, though using leftover roast lamb rather than leftover chicken. The kitchen – indeed, the entire house – smells wonderful. (I don’t make sweet curries often, but OH adores them, so – as the lamb needed to be used – I thought I’d be kind.)
I, however, will be dining elegantly on
(Image Credit: Tesco Real Food)
Anyway, I thought a virtual progressive dinner might be a good idea this evening. Please share your favourite dishes, beverages, music etc.
The evening’s entertainment will, as always, include a raffle superbly conducted by the Maestro of the Friday Raffle, Mr CK Watt.
Off now to have a glass of Chateau Cardboard with me mum, but moi will be backson.
(Image Credit: 45cat)